Cabot Hotels’s Restaurant in Puerto Pollença

Balearic cuisine is a cultural treasure trove that we’re extremely proud of. The perfect fusion between Spanish cuisine and Mediterranean cuisine, resulting in traditional dishes such as ensaimadas (coiled puff pastries), arrós brut (Majorcan paella) or some of our original specialties. Ever tried them? When you have, you’ll see why they’re some of our most renowned recipes, making you want to go back for seconds.

We’ve come up with our own unique gastronomic proposal that, over the years, we’ve become renowned for. Kick things off with km-zero produce before moving on to a selection by our chefs who are extremely passionate about what they do. Take your taste-buds on a gastronomic journey as soon as you step foot inside.